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The 2 Minute Super Shake

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Ingredients

Meat

2 cups Chicken, cooked

Pasta & Grains

12 oz Delallo penne ziti

Produce

1/4 cup Basil, packed fresh leaves

Diary

1 1/2 cups Mozarella cheese

1/3 cups Parmesan cheese

Condiments

1 (25 ounce) jar Delallo pomodoro fresco tomato-basil sauce

Directions

  1. Preheat oven to 375 degrees F.
  2. Cook the pasta al dente in a large stockpot of generously-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
  3. Pour half of the pasta into a greased 11×7-inch or 9×13-inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of mozzarella cheese.
  4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.

Make It Special

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